It’s now mid-November and it’s starting to get legitimately cold. We had our first hard freeze a few nights ago and it’s expected to dip to 33 and 26 the following two nights. Our fall CSA has been going well and we are happy to have expanded to 7 shares for this season. It’s hard to gauge how well of a job we’re doing because there aren’t too many other CSA programs around that we are aware of. Our clients seem to be happy with the quantity and quality they’re receiving so I guess for now that’s all that matters.
Personally I’ve been happy with the quality of product we’ve been delivering. I can’t honestly say that all of our turnip greens tasted like this but we harvested one bunch that we had for ourselves that was absolutely divine. I seriously could have ate that everyday; same with a small head of broccoli we were able to save for ourselves. In general, the quantity was a tougher task for us this year as this was the first year on this land and there were some quirks we are still figuring out. For example, we lost almost all our initial planting of kale due to what I can only assume was a nutrient deficiency in the soil. I wish I had taken a picture; all the kale in the middle of the beds died, and only the 3-4 plants on the ends would survive. No idea why that would be the case. I think we’ll probably play it a bit safer in terms of what we know will grow on this land and I think that will help up our production for next year.